Chinese Food

Stir fried zucchini with meat

Stir fried salted vegetables with pig's scalp

It was taught by my grandmother. I made it myself. It was unexpectedly delicious. Share it.

Stir fried pork blood

Stir fried wheaten vegetable

Its nutritional value is slightly higher than that of lettuce, which is far better than that of lettuce. It has a delicate taste and a delicate fragrance. It's called Fengwei.

Stir fried thin meat strips with garlic

Stir fried sausage with bamboo shoots

My family is from Chongqing. They like spicy food. The dachshunds my mother poured are delicious. I like to read mom.

Stir fried eggs with cucumber and fungus

It's hot in summer. You need some fresh vegetables to cool down. This summer vegetable - fried eggs with cucumber and fungus is refreshing and delicious. Like the heavy taste of the package. May as well change the taste; like the light taste of ... ...

Stir fried liver

A few days ago, I had barbecue and left a pile of shagan. I came to douguo to find a recipe. I didn't have it. OMG made it by himself. It's delicious. Only the pictures of the finished product. Sorry...

Stir fried bacon with bamboo shoots and shepherd's purse

Stir fried pork with green beans

Stir fried winter melon with soy sauce

Stir fried shredded pork with celery

Stir Fried String beans

Stir fried mushroom with leek and moss

Stir fried king crab

Just try

Stir fried eel

Stir fried lettuce slices

Light vegetable

Stir fried rabbit meat

My brother likes rabbit meat very much. So he took scriptures from my mom. It's easy to learn. It's suitable for the first time. It's spicy. The more you chew it, the more fragrant it is. Think about the saliva.

Stir fried mushroom with tomato

Stir fried noodles